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Food Processing

Authored by sengly sroy

Education

4th Grade

Used 2+ times

Food Processing
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9 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 5 pts

Products from soybean

Soy sauce

Tofu

Milk

Yuba

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Soymilk is a plant-based ............. beverages that's a popular alternative to cow's milk.

3.

MULTIPLE SELECT QUESTION

1 min • 5 pts

How to define the best raw material of soybean?

Solid

Good flavour

Color

Yield

4.

MULTIPLE SELECT QUESTION

1 min • 5 pts

Type of packaging of soy milk

Paper

Tin can

Glass bottle

PE and PP bottle

5.

MULTIPLE SELECT QUESTION

1 min • 5 pts

Criterial of good quality of soy milk?

Sweet

Delicious

High yield

Long shelf life

6.

MULTIPLE SELECT QUESTION

1 min • 5 pts

How to remove Oligosaccharide removal?

Alkaline soaking

Heat treatment

Enzyme treatment

Cooling

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Traditional method provide how many % of protein?

55 to 65%

50 to 60%

60-70%

55-75%

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