Q1TLE07-LESSON01

Define the following Sentence:

__________ - to cut into small pieces with a knife or chopper

Define the following Sentence:

_______- to beat rapidly to incorporate air as in egg whites

Define the following Sentence:

_________ - to thoroughly mix two or more ingredients until smooth and uniform

Define the following Sentence:

__________ - t- allow food to stand in mixture for spices and liquid to tenderize and add flavor.

Define the following Sentence:

_________- to cook using intense heat radiated by electrical, gas, or charcoal

Define the following Sentence:

_________- to cook in small amount of oil or shortening

Define the following Sentence:

________ __________ requires knowledge and understanding of the various methods and techniques in cooking, cooking terms, and table of weights and measures

Define the recipe in the following substitutes

1 half cup all-purpose flour, sifted

1 cup all-purpose sifted flour minus 2 tablespoons

Define the following Sentence:

________- to simmer slowly in a small amount of liquid

Define the following Sentence:

________- to beat with electric mixer or a spoon