MP Quiz
Quiz
•
Other
•
Professional Development
•
Medium
Keycee Español
Used 3+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain HACCP
Municipality Requirement
Hazard Analytical Contamination Control Program
Food Safety Management System
Health and Hygiene Standard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concentration of D4.5?
2-3 PH
80 ppm
200 ppm
2-4 PH
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the danger zone temperature?
4-59 degree Celsius
5-60 degree Celsius
37 degree Celsius
none of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long is the effective handwashing time?
20 minutes
30 seconds
Every 30 minutes
20 seconds
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many CCP’s do we have?
7
6
8
12
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be the temperature of seafood salad in the fridge?
8°C
below 5°C
-18°C
12°C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safety reason of food label?
To know the food
For FIFO
To know the expiration of food
For identify the food and to facilitate traceability
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