재료 및 조리법 วัตถุดิบและวิธีท าอาหาร
Authored by นิลินดา 해나
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Professional Development
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14 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
고기 (โค-กี)
2.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
닭고기 (ทัก-โก-กี)
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
채소 / 애채 (แช่-โซ / ยา-แช่)
4.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
생선 (แซง-ซอน)
5.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
파
양파
마늘
감자
6.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
파
양파
마늘
감자
7.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
파
양파
마늘
감자
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