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Authored by Ada Bento
Biology
Professional Development
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7 questions
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1.
OPEN ENDED QUESTION
3 mins • 5 pts
Cite três características da clientela que são importantes para o planejamento da UAN.
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Answer explanation
2.
OPEN ENDED QUESTION
3 mins • 5 pts
Cite três características da UAN que são importantes para o planejamento do cardápio.
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3.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Modalidade de serviço de UAN onde a a própria empresa assume toda a responsabilidade, desde a contratação até a distribuição das refeições.
Answer explanation
4.
OPEN ENDED QUESTION
3 mins • 5 pts
Cite 3 consequências do planejamento inadequado da logística de compras.
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5.
OPEN ENDED QUESTION
3 mins • 5 pts
Cite três aspectos que devem ser avaliados na escolha dos fornecedores
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6.
OPEN ENDED QUESTION
3 mins • 5 pts
Cite 3 impactos da disposição inadequada dos resíduos sólidos.
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7.
OPEN ENDED QUESTION
3 mins • 5 pts
Quais os tipos de resíduos sólidos gerados dentro da UAN?
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