Dry and Moist heat cooking methods

What cooking method is pictured?

• Roasting

• Stewing

• Poaching

• Grilling

Match the following cooking methods.

• Roasting

• 
• Sauteing

• 
• Poaching

• 
• Grilling

• 

Caramelization of meat is a reaction between heat and _?

• Sugar

• Salt

• Oil

• Herbs

Draw a grilled steak.

Is grilling a dry or moist-heat cooking method.

(a)  

Which answer below best describes BRAISING?

• Cooked for a short amount of time.

• Needs a lot of liquid to properly cook.

• Small cuts of meat work best.

• Fish should be braised.

What cooking process is shown in the picture?

• Baking

• Searing

• Boiling

• Simmering

Broiling has the heating element on the top or bottom of the oven?

• Top

• Bottom

When checking for doneness of braised meat, the meat should be _ _?

• Fork-tender

• Al Dente

• Tough

• Dry

Roasting is the same or similar cooking method as...?

• Braising

• Grilled

• Rotisserie

• Baking