
Basic Livestock Nutrition Review
Authored by Dara Howser
Other
9th - 12th Grade
Used 36+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
When creating a pearson square, we are determining two feedstuff inputs based on
Crude Fiber
Crude Protein
Minimum Sodium
Carbohydrates
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Carbohydrates provide energy; they can be monosaccharides, ________________, and polysaccharides.
Monosaccharides
Disaccharides
Polysaccharides
Multisaccaharides
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
These are fats
Lipids
VFA's
No Double bonds
Microbes
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Proteins break down into peptides, which break down into __________.
Poly Peptides
Enzymes
Methinine
Amino Acids
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Protein is a structural component of:
Bone
Enzymes
Muscle
Hormones
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
This is the major structural component of plants and is not easily digestible by animals directly.
Fructose
Lactose
Cellulose
Microbes
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Vitamins can be classified into two groups: ____ soluble and water soluble.
Protein
Fat
Lipid
Carbohydrate
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