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Basic Livestock Nutrition Review

Authored by Dara Howser

Other

9th - 12th Grade

Used 36+ times

Basic Livestock Nutrition Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When creating a pearson square, we are determining two feedstuff inputs based on

Crude Fiber

Crude Protein

Minimum Sodium

Carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Carbohydrates provide energy; they can be monosaccharides, ________________, and polysaccharides.

Monosaccharides

Disaccharides

Polysaccharides

Multisaccaharides

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

These are fats

Lipids

VFA's

No Double bonds

Microbes

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Proteins break down into peptides, which break down into __________.

Poly Peptides

Enzymes

Methinine

Amino Acids

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Protein is a structural component of:

Bone

Enzymes

Muscle

Hormones

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

This is the major structural component of plants and is not easily digestible by animals directly.

Fructose

Lactose

Cellulose

Microbes

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Vitamins can be classified into two groups: ____ soluble and water soluble.

Protein

Fat

Lipid

Carbohydrate

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