
Cellular Energy and Enzymes
Authored by Alicia Wolf
Biology
10th Grade
NGSS covered
Used 56+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
For a particular chemical reaction, the change in free energy is found to be -5.6 kJ. What would be true of this reaction?
It would be spontaneous
It would not be spontaneous
It would be endergonic
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Choose the pair of terms that correctly completes this sentence: Catabolism is to anabolism as ____________ is to ________________.
work, energy
exergonic, spontaneous
exergonic, endergonic
free energy, entropy
Tags
NGSS.HS-PS3-1
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Most cells are not able to use heat energy to perform work because _________
heat does not involve a transfer of energy
cells do not have much heat--they are relatively cool
temperature is usually uniform throughout a cell
heat can never be used to do work
Tags
NGSS.HS-PS3-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following metabolic processes can occur without a NET influx of energy from some other process?
ADP and P are joined to make ATP
Glucose broken down into carbon dioxide and water
Carbon dioxide and water are combined to make glucose
amino acids joined to make proteins
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If an enzyme solution is saturated with substrate, what is the most effective way to obtain a faster yield of products?
add more of the enzyme
heat the solution to 90 degrees C
add more substrate
add an allosteric inhibitor
Tags
NGSS.HS-PS1-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following would lead to an increase in entropy?
Amino acids joined to make proteins
Glucose bonded to make glycogen
starch broken down into glucose molecules
peptide subunits joined to make a protein
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is true of the denaturation of proteins?
covalent bonds between amino acids are broken
function of the protein is not affected
hydrogen bonds that hold the protein in its 3-D shape are broken
R groups are removed from amino acids
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