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Cellular Energy and Enzymes

Authored by Alicia Wolf

Biology

10th Grade

NGSS covered

Used 56+ times

Cellular Energy and Enzymes
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

For a particular chemical reaction, the change in free energy is found to be -5.6 kJ. What would be true of this reaction?

It would be spontaneous

It would not be spontaneous

It would be endergonic

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Choose the pair of terms that correctly completes this sentence: Catabolism is to anabolism as ____________ is to ________________.

work, energy

exergonic, spontaneous

exergonic, endergonic

free energy, entropy

Tags

NGSS.HS-PS3-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Most cells are not able to use heat energy to perform work because _________

heat does not involve a transfer of energy

cells do not have much heat--they are relatively cool

temperature is usually uniform throughout a cell

heat can never be used to do work

Tags

NGSS.HS-PS3-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following metabolic processes can occur without a NET influx of energy from some other process?

ADP and P are joined to make ATP

Glucose broken down into carbon dioxide and water

Carbon dioxide and water are combined to make glucose

amino acids joined to make proteins

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If an enzyme solution is saturated with substrate, what is the most effective way to obtain a faster yield of products?

add more of the enzyme

heat the solution to 90 degrees C

add more substrate

add an allosteric inhibitor

Tags

NGSS.HS-PS1-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following would lead to an increase in entropy?

Amino acids joined to make proteins

Glucose bonded to make glycogen

starch broken down into glucose molecules

peptide subunits joined to make a protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is true of the denaturation of proteins?

covalent bonds between amino acids are broken

function of the protein is not affected

hydrogen bonds that hold the protein in its 3-D shape are broken

R groups are removed from amino acids

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