Food Borne Illness

What are the three types of food contamination?

• Chemical, Biological, and Psychological

• Physical, Chemical, Behavioral

• Chemical, Toxin, Biological

• Chemical, Biological, Physical

What does TCS stand for?

• Temperature Time and Control

• Temperature Consistency for Savory Food

• Time Temperature Control for Safe Food

• Time Touch Control

Which bacteria is associated with deli or lunch meat?

• Salmonella

• Shigella

• E. coli

• Listeria

Which bacteria might be found in raw ground beef

• Shigella

• E. Coli

• Listeria

• Salmonella

Which of the following is an example of physical contaminant?

• E. coli

• bleach

• Glass pieces

• Listeria

Which of the following are common food allergies (please check all that apply)

• Nuts

• Eggs

• Shellfish

• Wheat

What does the M stand for in FATTOM?

• Moisture

• Meat

• Meals

• Medium

Which of the following are methods to minimize food contamination?

• Wash Hands

• Wear Clean Clothes or Uniform

• Wear a hairnet

• Wear gloves

True or False - Many people contract a food borne illness and don't know it

• True

• False

Food Borne Illness is serious but not lethal

• True

• False