Food Safety MS
Authored by Molly Louderback
Life Skills
8th Grade
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) is the transportation of harmful substances to food by hand to food to other foods or equipment
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which condition does not encourage bacterial growth?
Food
Temperature
Color
Moisture
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the Danger Zone temperature?
20 F - 80 F
40 F - 140 F
100 F - 200 F
14 F - 39 F
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How long can food be left in the Danger Zone?
2 hours
15 minutes
24 hours
6 hours
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the 3 hazards in food?
chemical, environmental, social
physical, psychological, biological
vertical, physical, historical
chemical, physical, biological
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a chemical hazard?
Compounds that are healthy and should be mixed with food
Compounds that can cause illness or injury due to exposure
Compounds that will make your food smell good
Compounds that will give you superpowers
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is an example of a physical hazard in food?
glass
spices
hair
water
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
