Used for baking muffins, rolls, and cupcakes. Available in six or twelve cups.

• baking pan

• muffin pan

• spatula

• mixing bowl

A cake pan having an upright rim that can be unclamped and detached from the bottom of the pan.

• baking pan

• muffin pan

• baking sheet

• springform pan

Long-handled, low-sided pan. Used for pan frying.

• Double boiler

• griddle

• skillet

• spatula

A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.

• skillet

• wok

• griddle

• boiler

Used to measure small amounts of liquid or dry ingredients.

• cups

• boiler

• measuring spoons

• scoops

A bowl with holes, and feet.  Used to drain foods like pasta or vegetables.

• colander

• strainer

• bowl

• boiler

Used to dip liquid – such as soup – from pan to bowl or cup

• serving spoon

• scoop

• measurement spoon

• ladle

Separates the egg yolk from the white.

• strainer

• egg sifter

• mixer

• egg separator

Used to brush hot food with sauce or pastry with glaze.

• pastry brush

• glazer

• paint brush

• tenderizer

Wires attached to a handle, used for cutting butter or shortening into flour for pastry dough.

• masher

• pastry blender

• dicing tool

• brass knuckles