
Enzyme Quiz
Authored by Paula Peyak
Biology
11th Grade
Used 4+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Enzyme
proteins that speed up chemical reactions
Changing substances by breaking and forming bonds (includes hydrolysis and dehydration reactions)
the capacity for doing work
the energy needed to start a chemical reaction
2.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Activation energy
proteins that speed up chemical reactions
Changing substances by breaking and forming bonds (includes hydrolysis and dehydration reactions)
the capacity for doing work
the energy needed to start a chemical reaction
3.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Reactants
the substances changed during a chemical reaction (goes into the process)
the substances made by a chemical reaction (comes out of the process)
substance that speeds up the rate of a chemical reaction
reactant of an enzyme-catalyzed reaction
4.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Products
the substances changed during a chemical reaction (goes into the process)
the substances made by a chemical reaction (comes out of the process)
substance that speeds up the rate of a chemical reaction
reactant of an enzyme-catalyzed reaction
5.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Catalysts
the substances changed during a chemical reaction (goes into the process)
the substances made by a chemical reaction (comes out of the process)
substance that speeds up the rate of a chemical reaction
reactant of an enzyme-catalyzed reaction
6.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Substrate
the substances changed during a chemical reaction (goes into the process)
the substances made by a chemical reaction (comes out of the process)
substance that speeds up the rate of a chemical reaction
reactant of an enzyme-catalyzed reaction
7.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Active site
the region of an enzyme that attaches to a substrate
a change in the shape of a protein (such as an enzyme) that can be caused by changes in temperature or pH (among other things).
substance that can bind to an enzyme and prevent the substrate from properly binding
macromolecules that contain carbon, hydrogen, oxygen, and nitrogen, include enzymes
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