KIP2.1-S06-Round Sea Fish

What is the meaning of: Taper

What is the meaning of: Tapering

 

Baking is one of the safest ways to cook fish, but thicker and oilier fish is ideal because:

• It has more protein

• it will not dry out

• it is a good source of vitamin

• It has a thick skin

 

The broiling fish cooking method is good for:

• Lean Fish

• Perishable Fish

• Small Fish

• Sturdy Fish

 

The best type of fish for deep frying are ones with a neutral flavor,typically:

• Any fish with white meat

• Any fish with a small tail

• Any fish with pink meat

• Any fish with red meat

 

Poaching is an excellent cooking method for light fish, as it prevents the fish from:

• Overcooked

• Drying Out

  Delicate Flavor

• Undercooked

• Goldy and Crusted

 

The best type of fish for deep frying is oily fish.

• True

• False

 

Grilling fish is more suitable for oily fish rather than dry fish

• True

• False

Baking en papillote is not an excellent option for cooking delicate types of seafood

• True

• False

Backing En papillote refer to cooking the fish in:

• Oven

• Pan

• Parchment paper

• Oil & Butter