Food for Special Occassions

Food for Special Occassions

9th - 10th Grade

10 Qs

quiz-placeholder

Similar activities

Holidays

Holidays

KG - University

7 Qs

Finance Townhall: How fast are you?

Finance Townhall: How fast are you?

KG - Professional Development

10 Qs

YouTubers and Trivia

YouTubers and Trivia

2nd Grade - University

10 Qs

Valentines Day

Valentines Day

KG - Professional Development

10 Qs

All About LGF <3

All About LGF <3

5th Grade - Professional Development

10 Qs

Supply & Demand Review

Supply & Demand Review

9th - 12th Grade

10 Qs

Valentine's Day

Valentine's Day

10th Grade

10 Qs

Mardi Gras Trivia

Mardi Gras Trivia

1st - 12th Grade

10 Qs

Food for Special Occassions

Food for Special Occassions

Assessment

Quiz

Other

9th - 10th Grade

Medium

Created by

Kate Brown

Used 10+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is not a type of bread

Bagel

Roll

Falafel

Babka

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is a garnish added to a dish?

To make the dish more appealing

To improve or compliment the flavour

To provide various textures and colours

All of these answers

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Celebrations are either for Social , Historical or Religious reasons. Which of these are social celebrations?

Anzac day, Valentines day

Picnic lunch with friend, Wedding, Birthday

Christmas, Hanukkah, Diwali, Ramadan

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Celebrations are either for Social , Historical or Religious reasons. Which of these are Historical celebrations?

Anzac day, Valentines day

Picnic lunch with friend, Wedding, Birthday

Christmas, Hanukkah, Diwali, Ramadan

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Celebrations are either for Social , Historical or Religious reasons. Which of these are Religious celebrations?

Anzac day, Valentines day

Picnic lunch with friend, Wedding, Birthday

Christmas, Hanukkah, Diwali, Ramadan

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When planning a menu what should you consider?

The budget, occassion and dietary needs of guests

All of these

The age and culture of the guests

The facilities and skills you have to prepare the food

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A la Carte menu is....

is a rotation of menus often used in hospitals or schools

is a large selection of hot and cold foods that are selected and often self-served by customers

you can choose individual items from an extensive menu

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?