Safety & Sanitation

Where should you stand when opening a hot oven door?

• Front

• Side

• Behind

• Anywhere

What should you use when taking things out of the oven?

• Paper Towel

• Towel

• Tongs

• Hot Pad

When lifting lids off of hot pans which direction do you want the steam to go?

• Straight up

• Toward you

• Away from you

• In a circular cloud

Which of the following ways is NOT a way to put out a grease fire?

• Cover with a lid

• Water

• Cover with baking soda

• Fire extinguisher

Hands should be washed for how many seconds in warm water?

• 15

• 30

• 25

• 20

Which of the following is NOT a time that you should wash your hands?

• After removing food safe gloves

• Before Cooking

• During Cooking

• After Handling Raw Meat

The temperature danger zone is between what temperatures?

• 55-140

• 32-102

• 41-135

• 15-98

Which of the following is NOT a safe way to thaw frozen food?

• In the fridge for 2-3 days

• Under cold running water

• Set it on the counter for several hours

• In the microwave, if used immediately

How many conditions are there in order for bacteria to grow on food?

• 6

• 3

• 7

• 4

Which food borne illness is found in raw poultry and eggs?

• E. Coli

• Salmonella

• Botulism

• Hepatitis A