
TLEQ2-Q2
Authored by Rosemarie DeVera
Life Skills
10th Grade
Used 10+ times

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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The furry growth of fungi on vegetable or other food products is called (a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) are used to achieve an exact amount of ingredients written in a recipe
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is made of beaten egg whites with sugar used to decorate the top part of the pie
(a)
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In order for you to have a shiny finished pie, you need to lightly brush the dough with milk.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For sugary finish pastries, you need to moisten the crust first with oil then sprinkle with sugar before baking.
True
False
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This process is where the frozen products goes back to its original state.
(a)
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For glazed and golden brown finish of pies, which ingredient should you use?
cream
milk
egg yolk
sugar
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