
TLEQ2-Q2
Quiz
•
Life Skills
•
10th Grade
•
Practice Problem
•
Medium
Rosemarie DeVera
Used 10+ times
FREE Resource
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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The furry growth of fungi on vegetable or other food products is called ______
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ are used to achieve an exact amount of ingredients written in a recipe
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is made of beaten egg whites with sugar used to decorate the top part of the pie
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In order for you to have a shiny finished pie, you need to lightly brush the dough with milk.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For sugary finish pastries, you need to moisten the crust first with oil then sprinkle with sugar before baking.
True
False
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This process is where the frozen products goes back to its original state.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For glazed and golden brown finish of pies, which ingredient should you use?
cream
milk
egg yolk
sugar
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