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culinary ni zelle

Authored by Hoyeon Kang

Other

9th - 10th Grade

Used 2+ times

culinary ni zelle
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55 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the foods or substances that are combined to make a particular dish

ingredients

procedure

condiments

utensils

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substance such as salt or ketchup that is used to add flavor to food

condiments

ingredients

equipment

teflon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The set of things that you need for a particular purpose

equipment

utensils

procedure

ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A tool you can hold in your hand and use around the kitchen

utensils

equipment

equipments

ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A series of steps followed in a regular definite order

procedure

procedure

condiments

wowieowieowowwowow masadotak agreview'n

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most popular material used for tools and equipment

stainless steel

glass container

ceramic/heat-proof glass

teflon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Good for baking but not practical on top surface cooking

glass container

teflon

rubber spatula

stainless steel

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