
culinary ni zelle
Authored by Hoyeon Kang
Other
9th - 10th Grade
Used 2+ times

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55 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the foods or substances that are combined to make a particular dish
ingredients
procedure
condiments
utensils
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Substance such as salt or ketchup that is used to add flavor to food
condiments
ingredients
equipment
teflon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The set of things that you need for a particular purpose
equipment
utensils
procedure
ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tool you can hold in your hand and use around the kitchen
utensils
equipment
equipments
ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A series of steps followed in a regular definite order
procedure
procedure
condiments
wowieowieowowwowow masadotak agreview'n
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most popular material used for tools and equipment
stainless steel
glass container
ceramic/heat-proof glass
teflon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Good for baking but not practical on top surface cooking
glass container
teflon
rubber spatula
stainless steel
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