Year 9 Food 100% Club

Which of the following foods is a protein alternative?

• Cheese

• Chicken

• Egg

• Tofu

To cook food in a pan using vapour produced by boiling liquid is to:

• steam

• boil

• saute

A person who is unable to eat wheat products is:

• Vegan

• Coeliac

• Diabetic

• Anaemic

A mixture of carbon dioxide, oxygen, and nitrogen is inserted into packaging before sealing to slow bacterial growth is called?

• Retort pouches

• Aseptic packages

• MAP (Modified atmosphere packaging)

Which word below means to add nutrients to foods that do not already have them.

• Enrichment

• Fortification

• Enhancement

• Natural

A toaster toasting bread is an example of

• condensation

• conduction

• convection

• radiation

Which of the following foods does not count towards your 5-a-day?

• Carrot

• Banana

• Sweetcorn

• Baked Potato

During digestion carbohydrates are broken down into:

• Fats and fatty acids

• Glucose

• Amino acids

• All

The browning of starch when food is subjected to dry heat is known as:

• coagulation

• caramelisation

• dextrinisation

• gelatinisation

Fats and sugars creamed together in a cake recipe trap air. This is known as

• whisking

• coagulation

• aeration

• sweetening