
Ch 3/4 Review
Authored by James Rudd
Specialty
9th - 12th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the A in ALERT stand for
Alarm
Assure
Aim at the base
Accuracy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the top 8 food allergens
Chocolate
Wheat
Fish
Dairy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False
Employees can wash hands in a prep sink
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following DO NOT requires gloves to be worn except...
Handling Raw Chicken
Taking out trash
Preparing a salad
Stirring soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the L in ALERT stand for?
Levels
Label
Look
Lance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following symptoms/ illness's would require an employee to be RESTRICTED
Norovirus
Persistent cough
Vomiting
Jaundice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False
Employees diagnosed with Hepatitis B should be excluded from work
True
False
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