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Ch 3/4 Review

Authored by James Rudd

Specialty

9th - 12th Grade

Used 5+ times

Ch 3/4 Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the A in ALERT stand for

Alarm

Assure

Aim at the base

Accuracy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the top 8 food allergens

Chocolate

Wheat

Fish

Dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Employees can wash hands in a prep sink

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following DO NOT requires gloves to be worn except...

Handling Raw Chicken

Taking out trash

Preparing a salad

Stirring soup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the L in ALERT stand for?

Levels

Label

Look

Lance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following symptoms/ illness's would require an employee to be RESTRICTED

Norovirus

Persistent cough

Vomiting

Jaundice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Employees diagnosed with Hepatitis B should be excluded from work

True

False

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