Knives and Smallwares

Knives and Smallwares

9th Grade

30 Qs

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Knives and Smallwares

Knives and Smallwares

Assessment

Quiz

Other

9th Grade

Medium

Created by

KATIE ARP

Used 15+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A box grater and microplane are what category of hand tool?

Trimming and prep tools

Mixing and cooking tools

Shredding and grating tools

Measuring tools

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When using a knife, cut ______ from yourself.

Away

Toward

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chef's Knives are mostly used for..

slicing tomatoes and soft foods

Chopping, Dicing, and mincing

Small items like fruits and vegetables

removing bones from fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You would find rubber spatulas, tongs, whisks, and spoons in which category of hand tools?

Shredding and grating tools

Trimming and prep tools

Measuring tools

Mixing and cooking tools

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Use the _________ technique to protect fingers while cutting foods.

Claw grip

Flat fingers

Knuckle grip

Palm grip

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you cut food that is round?

slice food in half to get a flat edge

slice off thin section so food sits flat and stable on the cutting board

balance the knife carefully on top and start cutting

hold the knife near the blade and cut the food in half

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A _____ knife is a safe knife.

Dull

Small

Large

Sharp

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