
Knives and Smallwares
Authored by KATIE ARP
Other
9th Grade
Used 16+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A box grater and microplane are what category of hand tool?
Trimming and prep tools
Mixing and cooking tools
Shredding and grating tools
Measuring tools
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When using a knife, cut ______ from yourself.
Away
Toward
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You would find rubber spatulas, tongs, whisks, and spoons in which category of hand tools?
Shredding and grating tools
Trimming and prep tools
Measuring tools
Mixing and cooking tools
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use the _________ technique to protect fingers while cutting foods.
Claw grip
Flat fingers
Knuckle grip
Palm grip
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you cut food that is round?
slice food in half to get a flat edge
slice off thin section so food sits flat and stable on the cutting board
balance the knife carefully on top and start cutting
hold the knife near the blade and cut the food in half
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
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