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Cooking verbs & Quantities

Authored by Valentina Gonzalez Rojas

English

KG - 5th Grade

Used 23+ times

Cooking verbs & Quantities
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which VERB is this?

To remove the skin or outer layer from fruit or vegetables.

grate

Melt

Peel

Sprinkle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which VERB is this?

To heat water or another liquid until little bubbles form.

Drain

Pour

Roast

Boil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which VERB is this?

To divide into smaller parts by rubbing on a serrated surface.

Squeeze

Whisk

Grate

Sprinkle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which VERB is this?

To cook in a oven using heat.

Cook

Bake

Overcook

Fry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which VERB is this?

To cut into small pieces, generally used with vegetables.

Peel

Season

Slice

Chop

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient can be CHOPPED?

Green onion

Milk

Flour

Ice cream

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which COOKING VERB is this?

To cook by putting the food into very hot oil.

Grill

Boil

Fry

Season

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