What is a garnish?

• a sweet item used on foods.

• an edible item used to make food look attractive

• a strong flavoured food

• all of the above

Garnishes apply to

• sweet dishes

• savoury dishes

• baked dishes

• none of the above

What is the most important factor concerning garnishes

• They are always red

• They must be expensive

• Garnishes must be fresh and crisp and attractive

• All of the above

Cold water helps to keep our garnishes fresh

• true

• false

Always make your garnish just before serving

• True

• False

To prevent garnishes from drying out keep them away from the open air.

• True

• False

Blanching is an excellent method to keep garnishes fresh

• True

• False

All garnishes can be prepared in advance

• True

• False

A garnish can be added to both sweet and savoury foods

• True

• False

Garnish adds to the taste of the food.

• True

• False