TLE Baking

is a technique for cooking food that uses dry heat.

mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products

Beat refers to

• The process of mixing different ingredients and incorporation of air into the mixture

• To thoroughly combine ingredients, either by hand with a whisk or spoon, or with a mixer.

• The process of gently deflating the air pockets formed during the first rise in a yeasted dough

• To mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs

small enough to put in your mouth whole

Which of the following statements is FALSE

• Blending is the process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.

• Beating means to stir rapidly to blend ingredients into a smooth mixture while also adding a bit of air to the mixture

• Caramelization is the process of heating sugar at high temperature so that water is removed

• Baking is a cooking technique wherein foods are cooked through direct exposure to a flame.

What are the primary types of flour

• All-Purpose Flour, Cake Flour, Pastry Flour

• Baking Flour, All-Purpose Flour, Wheat Flour

• Bread Flour, All-Purpose Flour, Cake Flour

• Bread Flour, Gluten Flour, Whole Wheat Flour

What utensil is used in "CRIMPING"

• fork

• spoon

• knife

• whisk

the state of cohering or sticking together (usually of a batter)

Normally, which equipment is utilized when "DUSTING"

A technique used to gently combine a light, airy ingredient with a heavier one