Cookery 10

It is used for turning and lifting eggs, pancakes, and meats on griddles.

• Offset spatula

• Rubber spatula

• Spoon

• Wooden spoon

Uses of eggs in lumpiang shanghai

• thickening

• binding

• glazing

• coloring

Use to increase the volume and smooth the texture

of the scrambled egg

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Used for tenderizing or cooking meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

• Double boiler

• frying pan

• sauce pan

• pressure cooker

Example of dextrinization

• Lumpia sauce

• Maja blanca

• Toasted bread

• lugaw

It is a chamber or compartment used for cooking, baking, heating, or drying.

• Blender

• Oven

• Mixer

• Stove

These results are when there is too much liquid in the starch.

• Weak gelling

• thinning gel

• skin formation

• scorching

Which of the following food item can be stored in the

refrigerator for 2 or 3 days?

• Dry pasta

• Frozen pasta

• Cooked pasta

• Fresh pasta

The act of arranging the meal on the individual plate immediately before

it’s served.

• Plating

• Presenting

• Decorating

• Serving

This is the entrance of the latebra, the channel leading to the center of the yolk.

• Germinal disc

• Chalaza

• Yolk

• shell