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Food LC

Authored by Marian Ryan

Biology

6th Grade

Used 27+ times

Food LC
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29 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Protein

Carbohydrate

Lipids

Minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a monosaccharide is...

Glucose

Starch

Galactose

Lactose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a disaccharide?

Glucose

Fructose

Lactose

Cellulose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a polysaccharide?

Fructose

Lactose

Cellulose

Galactose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Benedicts solution is used to test for which food type?

Reducing sugars

Protein

Lipids

Starch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Biuret solution is used to test for the presence of which nutrient?

Reducing sugar

Protein

Lipids

Starch

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Brown paper is used to test for the presence of which nutrient?

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