Meat & Poultry Quiz

Poultry is.....

• Any animal meat raised for food

• Any Bird raised for food

• Exotic birds

All of the following are examples of poultry except:

• duck

• goose

• veal

• chicken

Most of the fat in poultry is stored:

• between the muscles

• under the skin

• above the skin

• there's no fat in poultry

The safest way to thaw poultry is

• on the kitchen counter

• in cold water

• in a container in the refrigerator

• in warm water

Poultry can contain which bacteria?

• Botulism

• Salmonella

• E. Coli

• Staph

What is Marbling?

• The connective tissue between muscles

• The lean red or pinkish part of meat

• Fat Found between the meat muscle fibers

A high-quality steak will have a lot of marbling.

• True

• False

Substituting poultry for beef in recipes can make dishes lower in

• B vitamins
• calcium
• fat

Match the following types of meat with their correct description

• Calves one to three months old

• Mutton

• Pig less than a year old

• Veal

• Cattle over 1 year old

• Beef

• Sheep over 2 years old

• Pork

The more movement the animal muscle gets the less tender it becomes.

• True

• False