Champ Variants

For 5 servings of Spicy Champ, the required weight of sriracha- mayo dressing to be mixed is 90 grams mayo and 60 grams sriracha.

What is the pre-chilling time of the newly prepared sriracha-mayo dressing?

The holding time of pre-chilled sriracha-mayo dressing at the station is __________.

What is the secondary shelf-life of sliced jalapenos in the chiller?

What is the final temperature of sliced jalapenos after microwaving?

The holding time of microwaved sliced jalapenos is ______________.

How many pieces of sliced jalapenos is required per serving of Spicy Champ?

Toasting of buns before full burger assembly of is no longer required.

Bun heel and patty should be microwaved prior to full burger assembly.

There is no need to microwave the fully assembled burger before placing in the clamshell.