Champ Variants

For 5 servings of Spicy Champ, the required weight of sriracha- mayo dressing to be mixed is 90 grams mayo and 60 grams sriracha.

 

• True

• False

What is the pre-chilling time of the newly prepared sriracha-mayo dressing?

 

 

• At least 2 hours

• At least 4 hours

• At least 6 hours

• At least 8 hours

The holding time of pre-chilled sriracha-mayo dressing at the station is __________.

 

• 8 hours over ice

• 6 hours over ice

• 4 hours over ice

• 2 hours over ice

What is the secondary shelf-life of sliced jalapenos in the chiller?

• DT + 10 days

• DT + 15 days

• DT + 20 days

• DT + 30 days

What is the final temperature of sliced jalapenos after microwaving?

• At least 135 F

• At least 130 F

• At least 125 F

• At least 120 F

The holding time of microwaved sliced jalapenos is ______________.

• 1 hour

• 2 hours

• 3 hours

• 4 hours

How many pieces of sliced jalapenos is required per serving of Spicy Champ?

 

• 3 pieces

• 4 pieces

• 5 pieces

• 6 pieces

Toasting of buns before full burger assembly of is no longer required.

• True

• False

Bun heel and patty should be microwaved prior to full burger assembly.

• True

• False

There is no need to microwave the fully assembled burger before placing in the clamshell.

• True

• False