U3. Food

a hard salty biscuit that has been baked in a stick or knot shape

• pretzel

• goulash

• vegetable pie

• moussaka

• miso soup

a dish, originally from Hungary, consisting of meat cooked in a sauce with paprika (= a spice that tastes hot)

• pretzel

• goulash

• vegetable pie

• moussaka

• miso soup

a dish, originally from Greece, consisting of meat, tomato, and aubergine (= a large, purple vegetable) with cheese on top

• pretzel

• goulash

• vegetable pie

• moussaka

• miso soup

Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

• pretzel

• goulash

• vegetable pie

• moussaka

• miso soup

fried balls of spicy food made from chickpeas (= pale brown round beans)

• falafel

• shawarma

• chips

• pizza

• boiled egg

a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top

• falafel

• shawarma

• chips

• pizza

• boiled egg

French fries

• falafel

• shawarma

• chips

• pizza

• boiled egg

a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit

• falafel

• shawarma

• chips

• pizza

• boiled egg

a long, curved fruit with a yellow skin and soft, sweet, white flesh inside

• falafel

• shawarma

• banana

• hotpot

• satay

a Southeast Asian food consisting of small pieces of meat or fish cooked on a stick, and served with a spicy peanut sauce

• falafel

• shawarma

• banana

• hotpot

• satay