Milk - Inside the factory

Milk - Inside the factory

University

10 Qs

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Milk - Inside the factory

Milk - Inside the factory

Assessment

Quiz

Science

University

Medium

Created by

WAN MOHAMAD

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the species of milking cow shown in the episode?
Dyson
Holstein
Heifer
Ayrshire

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

When is the heifer first inseminated?
16 months old
20 months old
15 months old
9 months old

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Lactose tolerant is mainly contributed by random genetic mutation.
True
False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the average percentage of sugar in milk?
4.7%
4.0%
87%
0.7%

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which flow of milk processing stages of liquid milk is CORRECT?
separation > homogenisation > standardisation > pasteurisation
separation > standardisation > homogenisation > pasteurisation
pasteurisation > separation > homogenisation > standardisation
pasteurisation > separation > standardisation > homogenisation

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How long in average the time taken for milk to be processed from separation to pasteurisation?
1 minute
30 minutes
55 seconds
30 seconds

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of milk is CORRECTly matched with its fat content?
Semi skim - 3% fat
Whole - 3.5%
Full cream - 2% fat
Skim - 1.7%

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