QUIZ FOR PB TEST 2

QUIZ FOR PB TEST 2

Professional Development

29 Qs

quiz-placeholder

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QUIZ FOR PB TEST 2

QUIZ FOR PB TEST 2

Assessment

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Professional Development

Practice Problem

Medium

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majidah drus

Used 42+ times

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29 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

The TWO (2) essential ingredients for making custards

dairy

egg

cocoa powder

baking powder

2.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Identify TWO (2) leavening agents that helps cake batter rise and gives cake a light and airy texture.

flour

sugar

baking powder

baking soda

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Macaron and sable are examples of what cookies?

Italian

French

Malay

Decorative

4.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Which of the following cookies mixing method that calls for whipping the egg and sugar first before combining the rest of the ingredients.

creaming method

all-in method

sanding method

sponging

5.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Which of the following daun / leave is use to wrap kelupis or wajid?

daun pandan

daun pisang

daun kelukur

daun nyirik

6.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Other than creaming method, what are the other TWO (2) mixing method for making cake?

All-in method

Reversed method

Sanding method

steaming method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following utensils below can be used to shape dropped cookies?

silicon mould

baking tray

ice cream scoop

fork

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