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MyPlate Unit Review

Authored by McKenzie Hardy

Other, Specialty, Physical Ed

9th - 12th Grade

Used 7+ times

MyPlate Unit Review
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the federal executive department responsible for developing and executing U.S. federal government policy of farming, agriculture and food?

FFA

USDA

DECA

FDA

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an advantage of MyPlate’s shape?

Helps consumers understand why foods are shaped the way they are

The divisions of the plate help to keep consumers’ food from mixing

Helps consumers visualize healthy proportions of food groups on a plate in relation to each other

Round plates are easier to understand than 3D pyramids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are estimated energy requirements measured?

In calories

By weight

By height

Genetics

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The key consumer message of balance focuses on which of the following?

Eating oversized portions is acceptable

You should always eat a 50/50 ratio of dairy to protein

You should always eat three balanced meals per day

Enjoy your food, but eat less

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food to reduce?

Canned fish

Tuna fish

Saltine Crackers

Red meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two categories of grains?

Whole grains and partial grains

Wheat grains and white grains

Whole grains and refined grains

Wheat grains and partial grains

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes whole grains?

. Whole grains are processed to have bran and germ removed

Whole grains contain the entire grain kernel

Yield a finer texture which is more desirable for baking

Provides a uniform color in products

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