東海餐旅職群試題全
Authored by 林汎貞 林汎貞
Specialty, Professional Development
9th Grade
Used 2+ times
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100 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
菜名中有「芙蓉」兩字，通常是因為配有大量的何種材料？
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
下列何者是旁桌式服務所需要的器具？
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
服務員拿取布巾擦拭乾淨的杯子時，應拿取其
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
甲、女主賓，乙、男主賓，丙、女主人，丁、男主人，上列在中餐為其分菜時的先後順序為何？
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
所謂的「Condiments」是指
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
下列哪一種方法較適合檢查瓦斯管線是否有漏氣的現象？
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
已清潔的房間且檢查完畢，又稱為OK Room，其代號為
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