
Working together - Hotels and catering
Authored by Dorota Borkowska
English
10th Grade
CCSS covered
Used 8+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
stanowisko
stool
position
poster
stable
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.7.4
2.
FILL IN THE BLANK QUESTION
5 mins • 1 pt
The servers (a) (przekazują) the orders.
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.7.4
3.
FILL IN THE BLANK QUESTION
5 mins • 1 pt
I tell the line cooks when to (a) (wstawić i zdjąć z ognia) every dish.
Tags
CCSS.RI.9-10.5
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
4.
FILL IN THE BLANK QUESTION
5 mins • 1 pt
Every dish has to be (a) (położone na talerzu) at the same time.
Tags
CCSS.L.2.4B
CCSS.L.3.2E
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
To perform "two-minute check" means .........................
dostać rachunek po dwóch minutach
sprawdzić po dwóch minutach czy gościom smakuje
sprawdzać rachunek przez dwie minuty
pisać rachunek przez dwie minuty
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.7.4
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
My daughter refused to get out of bed, so we were .................................. and arrived late to school.
coordinated
behind schedule
timed
fired
Tags
CCSS.L.3.1A
CCSS.L.3.1D
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The line chef ................................... the salmon and waited four minutes for it to cook.
plated
cooked
sold
fired
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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