
Keetmine
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Riina Laht
Used 17+ times
FREE Resource
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Millisel eesmärgil toiduaineid kupatatakse?
Toiduaine liiga magusa maitse vähendamiseks
Toiduaine liiga soolase, kibeda või hapu maitse vähendamiseks
Toiduaine tekstuuri parandamiseks
Toiduainele maitsenüansside lisamiseks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mis on blanšeerimine?
Toiduainete keetmine puljongis
Muna keetmine ilma kooreta
Toiduainete lühiajaline töötlemine kuuma vee või veeauruga
Toiduainete keetmine madalal temperatuuril
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuidas nimetatakse pildil olevat pastakuju?
macaroni
liblikad
spagetid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milline tükelduskuju on julienne ?
riba
kang
kuubik
sektor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milline maitseürt on pildil?
basiilik
spinat
loorber
salvei
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Eestis kõige sagedamini kasutatav mugulköögivili on
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milline tükelduskuju on mirepoix?
3-5 mm
väike kuubik
2-5 cm kang
3-5 cm suur kuubik
5-7 mm riba
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