Food and Kitchen Safety/Spaghetti

Food and Kitchen Safety/Spaghetti

7th Grade

20 Qs

quiz-placeholder

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Food and Kitchen Safety/Spaghetti

Food and Kitchen Safety/Spaghetti

Assessment

Quiz

Fun

7th Grade

Easy

Created by

Brett Kee

Used 9+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of food pathogen is pictured? Hint: this type of pathogen needs a host to survive.

¿Qué tipo de patógeno alimentario se muestra en la imagen? Pista: este tipo de patógeno necesita un huésped para sobrevivir.

Virus

Pathogen

Parasite

Bacteria

2.

REORDER QUESTION

1 min • 1 pt

What is the process of cleaning a kitchen counter?

¿Cómo es el proceso de limpieza de una encimera de cocina?

Remove organic matter and debris from counter

Use a clean towel and wipe up the chemical spray and any food bits left behind

Spray counter with surface cleaner like 409

If available, use sanitizer and let dry before next use.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you do when you walk into the class kitchen to start cooking?

¿Qué es lo primero que haces cuando entras en la cocina de la clase para empezar a cocinar?

Comb your hair

Wash your feet

Wash your hands

Wash your face

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How long should you wash your hands before working with food?

¿Cuánto tiempo debe lavarse las manos antes de trabajar con alimentos?

19 seconds

20 seconds

15 seconds

10 seconds

5.

DRAW QUESTION

3 mins • 1 pt

Draw a bowl of spaghetti. You can even add more sauce, meatballs, and green garnish. The best picture gets a prize pencil.

Dibuja un tazón de espaguetis. Incluso puede agregar más salsa, albóndigas y guarnición verde. La mejor fotografía obtiene un lápiz de premio.

Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If chicken isn't cooked to 165* or more, you may get sick from which toxin?

Si el pollo no se cocina a 165* o más, ¿de qué toxina puede enfermarse?

Flu

Bird flu

e-coli

Salmonella

7.

MATCH QUESTION

1 min • 1 pt

Match the following kitchen safety issues with their pictures.

Relaciona los siguientes problemas de seguridad en la cocina con sus imágenes.

Shock

Media Image

Burn

Media Image

Fall

Media Image

Cut

Media Image

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