
Food and Kitchen Safety/Spaghetti
Authored by Brett Kee
Fun
7th Grade
Used 9+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food pathogen is pictured? Hint: this type of pathogen needs a host to survive.
¿Qué tipo de patógeno alimentario se muestra en la imagen? Pista: este tipo de patógeno necesita un huésped para sobrevivir.
Virus
Pathogen
Parasite
Bacteria
2.
REORDER QUESTION
1 min • 1 pt
What is the process of cleaning a kitchen counter?
¿Cómo es el proceso de limpieza de una encimera de cocina?
Use a clean towel and wipe up the chemical spray and any food bits left behind
If available, use sanitizer and let dry before next use.
Remove organic matter and debris from counter
Spray counter with surface cleaner like 409
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you do when you walk into the class kitchen to start cooking?
¿Qué es lo primero que haces cuando entras en la cocina de la clase para empezar a cocinar?
Comb your hair
Wash your feet
Wash your hands
Wash your face
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands before working with food?
¿Cuánto tiempo debe lavarse las manos antes de trabajar con alimentos?
19 seconds
20 seconds
15 seconds
10 seconds
5.
DRAW QUESTION
3 mins • 1 pt
Draw a bowl of spaghetti. You can even add more sauce, meatballs, and green garnish. The best picture gets a prize pencil.
Dibuja un tazón de espaguetis. Incluso puede agregar más salsa, albóndigas y guarnición verde. La mejor fotografía obtiene un lápiz de premio.

6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If chicken isn't cooked to 165* or more, you may get sick from which toxin?
Si el pollo no se cocina a 165* o más, ¿de qué toxina puede enfermarse?
Flu
Bird flu
e-coli
Salmonella
7.
MATCH QUESTION
1 min • 1 pt
Match the following kitchen safety issues with their pictures.
Relaciona los siguientes problemas de seguridad en la cocina con sus imágenes.
Shock
Burn
Fall
Cut
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