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Mulok Pengawetan makanan kalteng

Authored by hengky wardoyono

Life Skills

7th - 9th Grade

Used 3+ times

Mulok Pengawetan makanan kalteng
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Buah pisang yang di fermentasi adalah

Salai

Tampuyak

Kupu

Rampang

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Buah durian yang di fermentasi adalah

Salai

Tampuyak

Kupu

Rampang

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Ubi kayu yang di yumbuk menjadi tepung yang di fermentasi adalah

Salai

Tampuyak

Kupu

Rampang

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Ubi kayu uang di lumuri ragi dan di fermentasi adalah

Salai

Tapai

Rampang

Lampok

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Sisa nasi yang di sangrai dan d beri garam adalah

Sanga bari

Kenta

Sasungun

Tapai

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Berapa lama sanga bari bertahan

1 hari

1 minggu

1 bulan

1 tahun

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Buah durian yang di masak di atas api dan di bungkus dengan daun kelapa di sebut

Lampok

Tampuyak

Tapai

Kenta

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