Mulok Pengawetan makanan kalteng
7th - 9th Grade
•10 Qs
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Mulok Pengawetan makanan kalteng
Quiz
•
Life Skills
•
7th - 9th Grade
•
Practice Problem
•
Medium
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10 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Buah pisang yang di fermentasi adalah
Salai
Tampuyak
Kupu
Rampang
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Buah durian yang di fermentasi adalah
Salai
Tampuyak
Kupu
Rampang
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Ubi kayu yang di yumbuk menjadi tepung yang di fermentasi adalah
Salai
Tampuyak
Kupu
Rampang
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Ubi kayu uang di lumuri ragi dan di fermentasi adalah
Salai
Tapai
Rampang
Lampok
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Sisa nasi yang di sangrai dan d beri garam adalah
Sanga bari
Kenta
Sasungun
Tapai
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Berapa lama sanga bari bertahan
1 hari
1 minggu
1 bulan
1 tahun
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Buah durian yang di masak di atas api dan di bungkus dengan daun kelapa di sebut
Lampok
Tampuyak
Tapai
Kenta
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