
Vocabulary 1-Cooking
Authored by Elizabeth Cortez
English
Professional Development
Used 28+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food before the principal meal
appetizer
course
main meal
lunch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
soft food
steak
salad
bland food
soda
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a style or method of cooking
appetizer
course
cuisine
lunch
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the different dishes eaten in a meal
appetizer
course
main meal
lunch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
eating and serving utensils made of any material
pots
silverware
main meal
tableware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
dishes, utensils, and glassware used for serving and eating meals at a table
pots
silverware
main meal
tableware
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
all food derived from milk
pork
beef
poultry
dairy products
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?