Vocabulary 1-Cooking

Vocabulary 1-Cooking

Professional Development

17 Qs

quiz-placeholder

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Vocabulary 1-Cooking

Vocabulary 1-Cooking

Assessment

Quiz

English

Professional Development

Practice Problem

Medium

Created by

Elizabeth Cortez

Used 28+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

food before the principal meal

appetizer

course

main meal

lunch

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

soft food

steak

salad

bland food

soda

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

a style or method of cooking

appetizer

course

cuisine

lunch

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

the different dishes eaten in a meal

appetizer

course

main meal

lunch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

eating and serving utensils made of any material

pots

silverware

main meal

tableware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

dishes, utensils, and glassware used for serving and eating meals at a table

pots

silverware

main meal

tableware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

all food derived from milk

pork

beef

poultry

dairy products

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