Unit 3--2 food

n. 味道；滋味；尝起来

• taste

• touch

• smell

• sound

n. 习俗；习惯

• costume

• costume

• custom

• customer

adj. 基本的；重要的

• essence

• essentially

• essential

• especially

n. 课程；一道菜

• lesson

• course

• dish

• coursework

v. 反映；显示

• reflect

• reflective

• reflection

• reflectiveness

n. 改进；改善

• improv

• improve

• improved

• improvment

知识付费

• knowledge payment

• professional knowledge

• general

  knowledge

• scientific knowledge

私人会谈

• conversation practice

• personal conversation

• make

  conversation

• formal conversation

教育背景

• economic background

• educational background

• cultural background

• family background

国际交流

• mobile communication

• cross-cultural communication

• international communication

• communication skill