Servsafe Temps

Servsafe Temps

9th - 12th Grade

24 Qs

quiz-placeholder

Similar activities

Akuntansi Perusahaan Dagang

Akuntansi Perusahaan Dagang

12th Grade - University

20 Qs

PH 1 Bahan Keras Kerajinan

PH 1 Bahan Keras Kerajinan

9th Grade

20 Qs

Akuntansi Persediaan

Akuntansi Persediaan

11th Grade

20 Qs

Fisioner 70

Fisioner 70

1st - 10th Grade

20 Qs

Pre-ALTO Skolastik 002

Pre-ALTO Skolastik 002

12th Grade

20 Qs

Fisioner 36

Fisioner 36

1st - 10th Grade

20 Qs

PKWU KELAS XI SEMESTER GENAP

PKWU KELAS XI SEMESTER GENAP

11th Grade

20 Qs

แบบทดสอบเก็บคะแนน เรื่อง การบวก การลบ การคูณและการหารทศนิยม

แบบทดสอบเก็บคะแนน เรื่อง การบวก การลบ การคูณและการหารทศนิยม

7th - 9th Grade

20 Qs

Servsafe Temps

Servsafe Temps

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

James Rudd

Used 285+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water Freezes

30

0

32

23

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water Boils

212

121

200

100

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Poultry

145

135

160

165

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Without temperature control Raw food can stay out for ______ hours

2

4

6

1

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Temp Danger Zone

41-135

41-141

35-141

32-212

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Increased Bacterial growth within the TDZ

41-135

40-140

70-125

25-70

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Beef Roast

145

155

135

165

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?