Servsafe Temps
Authored by James Rudd
Other
9th - 12th Grade
Used 301+ times
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24 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Water Freezes
30
0
32
23
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Water Boils
212
121
200
100
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Poultry
145
135
160
165
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Without temperature control Raw food can stay out for ______ hours
2
4
6
1
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Temp Danger Zone
41-135
41-141
35-141
32-212
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Increased Bacterial growth within the TDZ
41-135
40-140
70-125
25-70
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Beef Roast
145
155
135
165
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