Servsafe Temps

Servsafe Temps

9th - 12th Grade

24 Qs

quiz-placeholder

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Servsafe Temps

Servsafe Temps

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

James Rudd

Used 278+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water Freezes

30

0

32

23

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water Boils

212

121

200

100

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Poultry

145

135

160

165

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Without temperature control Raw food can stay out for ______ hours

2

4

6

1

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Temp Danger Zone

41-135

41-141

35-141

32-212

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Increased Bacterial growth within the TDZ

41-135

40-140

70-125

25-70

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Beef Roast

145

155

135

165

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