Restaurant Safety

Restaurant Safety

10th - 12th Grade

20 Qs

quiz-placeholder

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Restaurant Safety

Restaurant Safety

Assessment

Quiz

Arts

10th - 12th Grade

Practice Problem

Easy

Created by

CANDACE WEBB

Used 46+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

When serving, which of the following is NOT a potential burn hazard?

plates

the espresso machine

salt and pepper shakers

table candles

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Whenever a pot or pan is on a stove, the worker should assume that it is:

clean

hot

dirty

cool

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which of the following ways is the safest way to store pesticides?

in an open, visible area

in its original, labeled container, in a locked storage area away from food areas

in an unbreakable, plastic container

in a closed cupboard

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Working in the drive-thru area can cause physical fatigue because workers:

strain eyes from glaring bright lights

wear uncomfortable headsets

stand for long periods of time

must work alone

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Fry cooks and workers who work around hot grease often have this type of injury

cuts

burns

sprains

slips

6.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

When operating a kitchen machine, why is it important to keep loose clothing and long hair tucked or tied close to the body?

it isn't important

so clothing and hair do not get dirty

so food does not taste funny

so clothing and hair do not get caught in the machine

7.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

If the microwave starts sparking inside, the worker should:

unplug it

report it to the supervisor

turn it off immediately and don't use it

all of the above

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