Restaurant Safety

When serving, which of the following is NOT a potential burn hazard?

• plates

• the espresso machine

• salt and pepper shakers

• table candles

Whenever a pot or pan is on a stove, the worker should assume that it is:

• clean

• hot

• dirty

• cool

Which of the following ways is the safest way to store pesticides?

• in an open, visible area

• in its original, labeled container, in a locked storage area away from food areas

• in an unbreakable, plastic container

• in a closed cupboard

Working in the drive-thru area can cause physical fatigue because workers:

• strain eyes from glaring bright lights

• wear uncomfortable headsets

• stand for long periods of time

• must work alone

Fry cooks and workers who work around hot grease often have this type of injury

• cuts

• burns

• sprains

• slips

When operating a kitchen machine, why is it important to keep loose clothing and long hair tucked or tied close to the body?

• it isn't important

• so clothing and hair do not get dirty

• so food does not taste funny

• so clothing and hair do not get caught in the machine

If the microwave starts sparking inside, the worker should:

• unplug it

• report it to the supervisor

• turn it off immediately and don't use it

• all of the above

In order to best prevent anyone from slipping, spills should be:

• marked with warning signs and allowed to dry

• carefully avoided and left to dry

• quickly mentioned to other workers and customers

• immediately cleaned up and appropriately marked with warning signs

What is the name of the federal law that includes rules about child labor?

• Occupational Safety and Health Act

• Fair Labor Standards Act

• School-To-Work Opportunities Act

• Elementary and Secondary Education Act

Which footwear will NOT reduce the risk of slips/trips/falls:

• are laced and tied snugly

• don't have smooth soles

• are non-slip and waterproof

• are fashionable with high heels