PROCEDURE TEXT

PROCEDURE TEXT

10th Grade

10 Qs

quiz-placeholder

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PROCEDURE TEXT

PROCEDURE TEXT

Assessment

Quiz

Education, Fun, English

10th Grade

Medium

Created by

Yuli Opal

Used 11+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What it your name?

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following titles are procedure text. Except...

my last holiday

how to withdraw money from ATM

How to make a delicious fried rice

How to make an orange juice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

First .... the potatoes

break

put

fry

pour

4.

MATCH QUESTION

1 min • 1 pt

Match the following

break eggs

Media Image

pour milk

Media Image

cut fruits

Media Image

slice onions

Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the main ingredient of the bregedel tempe?

Bregedel Tempe

Tempe

Tempe and Egg

Tempe, flour and Royco

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We use a Procedure text to . . .

Show what we do

tell to get what we want

explain how to do something

tell what you need and make

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

 

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

To explain what the chicken soup is

To show how to make the chicken soup

To describe about the chicken soup

To entertain the readers about the chicken soup

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