Foods Lab Procedures
Quiz
•
Specialty, Education
•
7th - 12th Grade
•
Medium
Patricia Pawluk
Used 56+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
.
Which towels do we use for drying dishes?
Small cloth
Large cloth
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q.
How do we clean the counter at the end of class?
Wipe counters with a small wet cloth.
Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.
Spray spills with sanitizer then wipe with paper towel.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q.
Where do we put our aprons when we are done?
Drop them in washing machine.
Put aprons, towels and placemats in a red mesh bag.
Put aprons only in a red mesh bag.
Put aprons and placemats in a red mesh bag.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We close the zipper on the mesh bag before putting it in the washing machine?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do we tie our garbage bag before putting it in the big garbage?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do we place our dirty measuring and cooking equipment when we are done with it?
We leave it on the counter and someone else will pick it up.
In the soapy water sink.
On the counter in the corner by the sink.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When we take a knife out, the knife cover goes ....
On the counter until we need the knife.
Back in the drawer immediately.
On the counter near the cutting board.
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