Foods Lab Procedures

Foods Lab Procedures

7th - 12th Grade

20 Qs

quiz-placeholder

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Foods Lab Procedures

Foods Lab Procedures

Assessment

Quiz

Specialty, Education

7th - 12th Grade

Medium

Created by

Patricia Pawluk

Used 56+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which towels do we use for drying dishes?

Small cloth

Large cloth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q. 

How do we clean the counter at the end of class?

Wipe counters with a small wet cloth.

Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.

Spray spills with sanitizer then wipe with paper towel.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q. 

Where do we put our aprons when we are done?

Drop them in washing machine.

Put aprons, towels and placemats in a red mesh bag.

Put aprons only in a red mesh bag.

Put aprons and placemats in a red mesh bag.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We close the zipper on the mesh bag before putting it in the washing machine?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do we tie our garbage bag before putting it in the big garbage?

Yes

No

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do we place our dirty measuring and cooking equipment when we are done with it?

We leave it on the counter and someone else will pick it up.

In the soapy water sink.

On the counter in the corner by the sink.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When we take a knife out, the knife cover goes ....

On the counter until we need the knife.

Back in the drawer immediately.

On the counter near the cutting board.

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