Food Prep

What can you use to substitute baking soda in a cookie recipe?

• Baking Powder

• Cake flour

• Confectionary sugar

• Salt

What is a substitute for buttermilk when making a cake?

• Cream

• Evaporated milk

• Skim milk

• Whole milk and vinegar

What could you use in place of oil to lower fat in a recipe?

• Applesauce

• butter

• lard

• shortening

What is the best technique to use to cook broccoli to conserve the nutrients during cooking?

• boiling

• deep frying

• grilling

• microwaving

When making a fresh salad, should you use fresh or canned fruit? Why?

• Canned fruit because it has more nutritional value than fresh

• Canned fruit because there is less sugar than fresh

• Fresh fruit because it has more nutritional value than canned fruit

• Fresh cut fruit because it costs less than canned

What are the best snack choices for a hiking trip?

• Cheese and crackers

• dehydrated fruits and nuts

• humas and celery

• oranges

How long can you safely store sliced deli meat in the refrigerator?

• 0-1 days

• 2-3 days

• 4-5 days

• 6-7 days

What is the most appropriate way to store raw poultry?

• Cook it before you place it in the fridge

• Place it in the coldest part of the fridge and use it within 2-3 days

• Place it in the veggie bin and use it by the sell date

• Unwrap the chicken and freeze it until you are ready to use it

How do you know if a fish that you buy from the store is fresh?

• the fish has a firm body and dull color

• fish is smelly

• the fish is shiny and firm scales

• the fish is slimy

If you need to make 6 dozen cupcakes and your recipe only make 2 dozen, what do you do to make enough cupcakes?

• Choose another recipe

• Double the recipe

• Half the recipe

• triple the recipe