Food

a vegetable with long pale green stems (stiebai) that you can eat cooked or uncooked

a vegetable with green leaves around a firm white centre

meat, especially beef, that has been cut into very small pieces using a special machine

small sea animals with a soft body that can be eaten and black shells that are divided into two parts

a vegetable with dark green leaves that can be cooked or eaten raw in salads

meat from birds such as chickens and ducks

a large fruit that is yellow and juicy inside and has a thick yellow-brown skin with sharp points on it

a large round vegetable with thick green or purple leaves

a small loaf of bread for one person (write singular word)

a powder that is made by crushing wheat or other grain and that is used for making bread, cakes etc