
QUIZ TOOLS AND EQUIPMENT
Authored by Siti Khadijah
Education
University
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This tool is used to mix and blend the ingredients.
Measuring cup
Knife
Tongs
Wooden spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This equipment is used to bake bread, cakes, and cookies.
Stove
Mixer
Oven
Retarder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tool used to weigh the number of ingredients in kilos, and grams. Commonly to measure the dry ingredients.
Measuring cup
Measuring spoon
Digital scale
Thermometers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This knife is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Vegetable peeler
Paring knife
Chef knife
Ring cutter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To shape and flatten the dough.
Sieves
Spatula
Rolling pin
Pastry brush
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For storage, working doughs, mixing the ingredients, mixing the salads, organizing, etc.
Piping bags
Mixing bowl
Cake pans
Saucepots
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