To ..... ?
Cooking Vocabulary

Quiz
•
English, Other, Specialty
•
University
•
Medium
Leane Ribeiro
Used 6+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
cook
boil
heat
steam
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ..... meat.
trim
slash
cut
gash
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ..... fat.
trim off
remove
pull off
delete
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ....
pour
sprinkle
scatter
season
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .....
sprinkle
pour
scatter
season
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .... meat over potatoes.
pour
season
scatter
sprinkle
Answer explanation
- Scatter flour over the bread
- Sprinkle flour over the bread
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .... oil.
stream
flow
pour
spill
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