Cooking Vocabulary
Authored by Leane Ribeiro
English, Other, Specialty
University
Used 6+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ..... ?
cook
boil
heat
steam
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ..... meat.
trim
slash
cut
gash
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ..... fat.
trim off
remove
pull off
delete
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ....
pour
sprinkle
scatter
season
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .....
sprinkle
pour
scatter
season
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .... meat over potatoes.
pour
season
scatter
sprinkle
Answer explanation
- Scatter flour over the bread
- Sprinkle flour over the bread
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To .... oil.
stream
flow
pour
spill
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
