2nd Q_Week 4_Review (TLE 8)

It protects the product from any form of loss or damage during the transportation or delivery.

A type of packaging that commonly used for retail packaging or even in raw materials.

contain two or more basic films glued or bonded together by heat or adhesive

A type of basic film that has better protective properties because its resistant to high temperature but has poor qualities in low temperature and becomes brittle.

May be defined as taking off oxygen from the container during sealing in order to preserve the products

Which of the following the advantages of using a vacuum packaging?

• They have better keeping quality especially on dried fish wherein no rancidity occurs.

• The label of the vacuum-packed products are not readable due to deformity of the surface of the pack.

• They demand high price in the market.

• Vacuum-packed products should be refrigerated below 3°C or 37.4°F to prevent production of toxin by clostridium botulinum