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H&S L3 25-11-22

Authored by Chris Dortel

Education

1st - 3rd Grade

Used 4+ times

H&S L3  25-11-22
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first measure to control a hazard under the Control of Substances Hazardous to Health (COSHH) regulations?

Eliminate the use of hazardous product.

Provide Personal Protective Equipment (PPE).

Use extraction at source.

Enclose the process.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first main requirement for employees according to the HASAWA?

Carry out a risk assessment.

Provide Personal Protective Equipment (PPE).

Provide training for employees.

Carry out employee health monitoring.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for reporting incidents under the RIDDOR regulations?

The person who has been injured.

A colleague who witnessed the incident.

The employer of the injured person.

A bystander who witnessed the incident.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important reason for an organisation to regularly review its health and safety performance?

To update procedures after an accident has occurred.

To ensure policies and procedures protect staff.

To check the number of accidents that have occurred.

To produce a report following a major accident.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before working in a confined space where fumes may be present, what is the best safe working practice?

Test the air quality prior to entry.

Provide breathing apparatus

Add oxygen to the air.

Ensure fire extinguishers are available.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is a human condition that could lead to an accident?

Inadequate lighting.

Unguarded machinery

Inadequate ventilation.

Lack of training.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a benefit of implementing an ISO 14001 Environmental Management System that will increase profitability?

Reduce waste.

Improve product quality.

Improve production rates.

Reduce staffing levels.

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